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Ingredients
US|METRIC
32 SERVINGS
- 2 lb. carrots (about 4 large peeled and sliced into ⅛ inch rounds)
- 2 Tbsp. olive oil
- 2 sprigs rosemary
- 4 sprigs thyme
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 1/4 cup water
- 2 Tbsp. apple cider vinegar
- 2/3 cup Parmesan cheese
- 14 oz. puff pastry (thawed and pricked all over with a fork)
- butter (Herb)
- 4 oz. unsalted butter (softened to room temperature)
- 1 clove garlic (minced)
- 1 Tbsp. rosemary (minced)
- 1 Tbsp. parsley (minced)
- 1 Tbsp. thyme (minced)
- 1 lemon (zested)
- salt
- pepper
- muffin (*mini, trays)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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