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Mini Carrot SunButter Bundt Cakes
ORCHIDS AND SWEET TEA19Ingredients
30Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups organic carrots (grated, That's about 3-4 medium ones!)
- 1 Tbsp. SunButter (Creamy + 1 tsp, for more nuttiness, See Notes!)
- 2 cups flour (organic all-purpose baking, I use Bob’s Red Mill)
- 1 cup pure cane sugar (organic)
- 1 tsp. baking powder
- 1/2 tsp. baking soda (I use Bob’s Red Mill)
- 1/2 tsp. sea salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 pinch ground allspice
- 1 tsp. vanilla extract
- 2 eggs (large organic, room temp., I use Organic Valley)
- 1/3 cup almond milk
- 1/2 tsp. lemon juice
- 2 Tbsp. vegetable oil (See Notes!)
- 3 cups powdered sugar (organic)
- 1 tsp. vanilla extract
- 2 Tbsp. almond milk (You can use your fave plant-based milk!)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium680mg28% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber4g16% |
| Sugars142g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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