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Mini ‘Carrot’ Peppers Stuffed w/ Herb Cream Cheese
BITE SIZED KITCHEN9Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 mini bell peppers (Orange)
- 1 bunch fronds (dill, for the "carrot" leaves)
- herb cream cheese (Filling)
- 4 oz. cream cheese (softened)
- 3 Tbsp. sour cream
- 1 scallion (Chopped)
- 1 Tbsp. dill (freshly chopped)
- 1 Tbsp. freshly chopped parsley
- 1/8 tsp. salt
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