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Mini Carrot Cake Muffins with Cream Cheese Drizzle
BECKY'S BEST BITE21Ingredients
32Minutes
70Calories
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Ingredients
US|METRIC
48 SERVINGS
- nonstick cooking spray
- 1 cup pecan halves
- 3 cups carrots (about ¾ lb./4-5 whole peeled, shredded)
- 3/4 cup almond meal (Bob's Red Mill Organic)
- 3/4 cup white flour (Bob's Red Mill Organic Unbleached All Purpose)
- 1 tsp. ground cinnamon (freshly)
- 1 tsp. ground nutmeg (freshly)
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup light brown sugar (packed)
- 1/2 cup nonfat plain greek yogurt
- 1/3 cup applesauce (natural)
- 1 tsp. vanilla extract
- 1 lemon
- 3 large eggs
- 1/2 cup confectioners' sugar
- 1/3 cup reduced fat cream cheese (at room temperature)
- 1 tsp. lemon juice (fresh squeezed, about ½ lemon)
- 1/4 tsp. vanilla extract
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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