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Mini Butterscotch Cheesecakes with Salted Caramel Sauce
TABLESPOON13Ingredients
3Hours
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 vanilla wafer cookies (crushed, about 1 1/4 cups)
- 3 Tbsp. butter (melted)
- 1 tsp. sugar
- 8 oz. cream cheese (softened)
- 6 Tbsp. sugar
- 1 tsp. vanilla
- 1 egg
- 1/2 cup butterscotch chips (melted)
- 1/4 cup Bisquick® mix (Original)
- 6 Tbsp. milk
- 1/4 cup caramel sauce
- 1 Tbsp. Irish whiskey
- 1/4 tsp. kosher salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium520mg22% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber0g0% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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