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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3 cups Martha White All-Purpose Flour
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 1/2 cup Crisco All-Vegetable Shortening
- 1 1/2 cups buttermilk
- melted butter
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Directions
- HEAT oven to 450°F. Coat cookie sheet with no-stick cooking spray.
- COMBINE flour, baking powder, baking soda and salt in large bowl. Cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Stir in buttermilk with fork until soft dough forms and begins to pull away from sides of bowl. Knead dough on lightly floured surface 10 to 12 times or just until smooth and no longer sticky. Roll out to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place 2 inches apart on prepared cookie sheet.
- BAKE 10 to 14 minutes or until golden brown. Brush warm biscuits with melted butter. Serve warm.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat3.5g |
| Cholesterol15mg5% |
| Sodium1300mg54% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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