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Ingredients
US|METRIC
4 SERVINGS
- 24 tart shells (mini)
- 120 mL whipping cream
- 1 Tbsp. caster sugar
- 1 Tbsp. vanilla pudding mix
- 113 grams cream cheese
- 1/2 cup blueberry filling
- whip cream
- vanilla pudding mix
- 12 shells (mini tart shells, store brought or homemade)
- 120 mL whipping cream
- 1 Tbsp. caster sugar
- 1 Tbsp. vanilla pudding mix
- 113 grams cream cheese
- 1/2 cup blueberry filling (120 ml)
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