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Ingredients
US|METRIC
24 SERVINGS
- cupcakes
- 1 1/2 cups all purpose flour
- 1/2 cup brown sugar
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/3 cup coconut oil (melted)
- 2 eggs
- 3/4 cup full fat coconut milk
- 1 Tbsp. vanilla
- 1 cup fresh blueberries (see instructions for using frozen)
- frosting
- 1/2 cup vegan butter
- 4 cups powdered sugar
- 2 Tbsp. full fat coconut milk
- 2 tsp. vanilla
- 1/2 cup coconut chips (or toasted coconut)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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