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Mini Bittersweet Chocolate Chip Cookies with Flaky Sea Salt
COOKING CHANNEL13Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup old-fashioned rolled oats
- 1 cup cake flour
- 3/4 cup all purpose flour
- 3/4 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/2 tsp. baking soda
- 3/4 cup light brown sugar (packed)
- 10 Tbsp. unsalted butter (at cool room temperature)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 8 oz. bittersweet chocolate chips (1 1/2 cups)
- flaky sea salt (such as Maldon, for sprinkling)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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