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Ingredients
US|METRIC
4 SERVINGS
- 2 pie crusts (or 16 mini pies)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/4 cup all purpose flour
- 1 tsp. vanilla extract
- 1 cup butter (melted)
- 1 cup Biscoff (crunchy, spread, you can certainly use creamy too)
- buttercream (Topping)
- 1/2 cup Biscoff (creamy, spread)
- 2 cups powdered sugar
- 3 Tbsp. heavy cream (or milk)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium930mg39% |
| Potassium160mg5% |
| Protein12g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber4g16% |
| Sugars102g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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