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Mini Bell Peppers Stuffed with Crabmeat
ACADIANA TABLE20Ingredients
100Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1/2 cup creole mustard (or brown mustard)
- 3 Tbsp. sweet pickle relish (finely diced)
- 1 Tbsp. yellow onion (finely)
- 2 Tbsp. diced celery (finely)
- 1 Tbsp. flat leaf parsley (chopped)
- 1 tsp. minced garlic
- 1 tsp. lemon juice
- 1/2 tsp. Cajun seasoning (Acadiana Table, Blend, see recipe here)
- 1 dash hot sauce
- 1 lb. lump crabmeat (white, picked over for shells and cartilage)
- 4 Tbsp. diced celery (finely)
- 3 Tbsp. diced red onion (finely)
- 2 Tbsp. flat leaf parsley (chopped)
- 2 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- 1/2 tsp. Cajun seasoning (Acadiana Table, Blend, see recipe here)
- 1 large egg
- 1/2 cup panko bread crumbs
- 4 lemon wedges (seeded)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1080mg45% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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