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Mini Beef-and-Sage Sliders with Gorgonzola
INGRIDSTEVENS11Ingredients
30Minutes
370Calories
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Description
Rachael Ray Magazine
Ingredients
US|METRIC
12 SERVINGS
- 12 dinner rolls (mini, split)
- 1 garlic clove (halved)
- extra-virgin olive oil (EVOO, for liberal drizzling)
- 1 1/2 lb. ground sirloin
- 1 Tbsp. worcestershire sauce (eyeball it)
- 10 sage leaves (fresh, finely chopped)
- 1 shallot (large, finely chopped)
- 2 Tbsp. flat leaf parsley (finely chopped, about a palmful)
- salt
- 2 cups baby spinach (thinly sliced, a couple of generous handfuls)
- 3/4 lb. gorgonzola cheese (crumbled)
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Directions
- Preheat the broiler to high. Place the rolls on a broiler pan and toast until golden. Rub with the garlic and drizzle with EVOO.
- In a medium bowl, combine the beef with the Worcestershire sauce, sage, shallot and parsley; season with salt and pepper. Divide into 4 equal pieces and form 3 sliders from each piece, 12 mini sliders total.
- Heat a large skillet over medium-high heat with a drizzle of EVOO. Cook the sliders for 3 minutes on the first side and 1 to 2 minutes on the other side for medium.
- Top each bun bottom with some spinach, a slider and a few cheese crumbles. Place under the broiler to melt the cheese a bit, about 30 seconds, then set the bun tops in place.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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