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Mini Bean Tostadas with Pico de Gallo and Vegan Sour Cream
CREATE MINDFULLY13Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. silken tofu
- 2 Tbsp. lemon juice
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 1 tsp. coconut nectar (or other liquid sweetener)
- salt
- tostadas
- corn (or brown rice tortillas, 1 corn tortilla makes about 2 rounds, 1 brown rice tortilla makes about 5 rounds)
- 15 oz. refried beans
- 1 tsp. tostada
- 1 tsp. tostada
- 1/2 tsp. tostada
- coconut oil spray (or other oil)
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