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Ingredients
US|METRIC
4 SERVINGS
- 210 grams gluten free flour blend (plain, I use GFA Blend A, see NOTES)
- 100 grams almond meal (ground almonds)
- 1 tsp. xanthan gum
- 1 1/2 tsp. gluten (baking powder, free)
- 1 tsp. bicarbonate of soda
- 1 tsp. fine sea salt
- 130 grams unsalted butter (softened)
- 200 grams light brown sugar (soft)
- 100 grams golden syrup
- 2 large eggs (room temperature – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 3 medium bananas (mashed)
- 170 mL buttermilk
- 100 grams toffee (dairy, chopped into small pieces)
- 1 banana (extra, to decorate)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium1050mg44% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber7g28% |
| Sugars87g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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