Mini Baked Donuts with Vanilla Glaze

MCCORMICK
10Ingredients
25Minutes
850Calories

Ingredients

US|METRIC
  • donuts
  • vanilla glaze
  • 2 cups baking mix (all-purpose, such as Bisquick®)
  • 1/4 cup granulated sugar
  • 2/3 cup milk
  • 1 egg (lightly beaten)
  • 1 tablespoon pure vanilla extract (McCormick®)
  • 4 cups confectioners' sugar
  • 1/2 cup milk
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
    2. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
    3. Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.
    Discover more recipes from McCormick

    NutritionView More

    850Calories
    Sodium35% DV840mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs58% DV175g
    Fiber4% DV1g
    Calories850Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium840mg35%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate175g58%
    Dietary Fiber1g4%
    Sugars142g284%
    Vitamin A2%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop