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Mini Baked Crab Cakes with Sriracha Sauce
JOYFUL HEALTHY EATS17Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 16 oz. lump crab meat (fresh, drained of excess water)
- 1/2 cup plain yogurt
- 1 egg
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 tsp. Old Bay Seasoning
- 1 Tbsp. chives (chopped)
- 1 Tbsp. red onion (finely diced)
- 1/4 cup red pepper (finely diced)
- salt (to taste)
- 1 cup gluten (free panko crumbs)
- 1/3 cup grated Parmesan cheese
- 2 Tbsp. unsalted butter (melted)
- 1/4 cup plain yogurt
- 1 tsp. Sriracha sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. smoked paprika
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium95mg3% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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