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Ingredients
US|METRIC
6 SERVINGS
- 325 grams asparagus (1 pack)
- 250 grams filo (1 frozen pack of, phyllo pastry sheets)
- 6 eggs
- 75 mL cream
- 50 grams gruyère (finely grated)
- 1 leek (finely cut)
- 30 mL extra-virgin olive oil
- nutmeg
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium240mg10% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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