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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. jalapeno (diced, seeded red)
- 1 Tbsp. jalapeno (diced, seeded green)
- 2 scallions (white and pale-green parts only, finely chopped, about 1/4 cup)
- 1 Tbsp. fresh ginger (finely grated)
- 2 Tbsp. chopped cilantro (coarsely)
- 1 large egg (lightly beaten)
- 1/4 tsp. coarse salt
- 1/3 cup coconut milk
- 1 1/2 cups lump crabmeat (about 9 ounces, picked over)
- 1/2 cup panko (Asian breadcrumbs, plus more for dredging)
- 4 Tbsp. vegetable oil
- 2 limes (halved lengthwise and cut into quarters, for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium320mg13% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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