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Ingredients
US|METRIC
6 SERVINGS
- 1 cup arborio rice
- 1/3 onion (finely chopped)
- 6 Tbsp. extra virgin olive oil
- 1 garlic clove
- 2 tsp. saffron (pistils)
- 1/4 cup pancetta (Diced, you can substitute with ham or prosciutto)
- 1 cup mushrooms (Diced)
- 1 glass white wine
- 1 rosemary (Stalk)
- 2 Tbsp. Parmigiano Reggiano (Grated, or Grana Padano)
- 1 cup mozzarella cheese (Shredded or Diced)
- 4 cups broth (Hot Vegetables)
- 2 cups panko (Crumbled Bread)
- 3 eggs
- salt
- pepper
- sunflower oil (enough for frying)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium900mg38% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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