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Mini Apricot Rosemary Chicken Pies
FEAST IN THYME14Ingredients
90Minutes
150Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. chicken (pre-cooked and shredded)
- 4 Tbsp. unsalted butter
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1/2 cup fennel (diced)
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 3/4 tsp. rosemary leaves (diced, see note)
- pie dough (Double batch of your favorite, enough to make two double-crusted pies)
- 1 egg (whisked with 1 tablespoon water, for egg wash)
- 8 oz. apricot jam
- 1 Tbsp. Dijon mustard
- 1/4 tsp. apple cider vinegar
- 1 cup chicken broth
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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