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Ingredients
US|METRIC
24 SERVINGS
- 5 flour tortillas (12-inch)
- 3/4 cup sharp cheddar cheese (3 ounces, 85 grams, shredded)
- 3/4 cup Monterey Jack cheese (3 ounces, 85 grams, shredded)
- 1 medium tomato (5 ounces, 142 grams tomato, diced and drained)
- 1/3 cup black beans (2.5 ounces, 71 grams drained and rinsed)
- 2 Tbsp. hot salsa (1.75 ounces, 50 grams)
- 2 Tbsp. green onions (.85 ounces, 24 grams chopped, white and green parts)
- 1/8 tsp. chili powder
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium120mg5% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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