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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. almond paste
- 8 oz. sugar
- 8 oz. butter (room temperature)
- 8 eggs
- 4 oz. cake flour
- 2 prepared pie crusts
- 1 pt. figs (fresh)
- 4 oz. granulated sugar
- 8 oz. whipping cream
- 1 Tbsp. powdered sugar
- 1/2 tsp. vanilla
- 1/4 cup sliced almonds (toasted, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium430mg18% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars51g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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