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Minestrone with Orecchiette and Borlotti Beans
DELIA ONLINE15Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 750 grams swede (pack of prepared, and carrot)
- 1 stick celery (roughly chopped)
- 1 onion (medium, quartered)
- 1 clove garlic (crushed)
- 400 grams chopped tomatoes (tin Italian)
- 850 mL vegetable stock (made from Marigold Swiss Vegetable Bouillon powder)
- 2 oz. orecchiette (or other small pasta)
- 400 grams borlotti beans (drained and rinsed)
- 200 grams shredded cabbage (pack of)
- 1 Tbsp. olive oil
- 100 grams pancetta (pack smoked)
- salt
- black pepper
- 2 Tbsp. basil (chopped)
- grated Parmesan (Lots of)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium1140mg48% |
Potassium2080mg59% |
Protein28g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber27g108% |
Sugars16g |
Vitamin A30% |
Vitamin C120% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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