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Minestrone with Orecchiette Pasta
BAKE TO THE ROOTS20Ingredients
10Hours
520Calories
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Description
Delicious and easy to prepare: Minestrone with Orecchiette Pasta.
Ingredients
US|METRIC
4 SERVINGS
- 7 oz. white beans (large, dried)
- 3 Tbsp. olive oil
- 1 red onion (chopped)
- 5 garlic cloves (finely chopped)
- 1 piece celery (finely diced)
- 2 carrots (sliced)
- 2 celery stalks (finely diced)
- 1 zucchini (diced)
- 1/2 leek (in rings)
- 750 mL vegetable stock
- 14 oz. tomato passata
- 14 oz. tomatoes (in pieces)
- 2 bay leaves
- 1 tsp. oregano
- 1 tsp. smoked paprika powder
- 1/2 tsp. lemon pepper
- 1/2 tsp. flaky sea salt
- chili flakes (some, optional)
- 250 grams orecchiette pasta
- 4 Tbsp. grated Parmesan cheese (plus more for serving)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1590mg66% |
| Potassium1410mg40% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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