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Ingredients
US|METRIC
4 SERVINGS
- 70 grams dried beans
- 1,500 mL vegetable stock
- 2 Tbsp. olive oil (or chicken stock)
- 1 onion
- 4 carrots
- 1 piece celeriac
- 2 parsley root
- 1 leek
- 1 garlic clove
- 3 potatoes
- 1 can plum tomatoes
- 6 leaves curly kale
- 1 piece Parmesan cheese (rind)
- 1/4 tsp. dried oregano
- 50 grams pasta
- salt
- pepper
- 250 grams strong flour
- 7 grams salt
- 25 mL olive oil
- 10 grams yeast
- 230 mL water
- 30 grams sun-dried tomatoes
- 2 fresh oregano (twigs)
- 1 tsp. wheat (durum)
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