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Ingredients
US|METRIC
4 SERVINGS
- 250 grams haricot beans
- 2 Tbsp. oil
- 2 onions (chopped)
- 2 cloves garlic (crushed)
- 2 bacon (rashers, chopped)
- 4 tomatoes (peeled and chopped)
- 1/4 cup chopped parsley
- 9 cups beef stock
- 1/4 cup red wine
- 1 carrot (chopped)
- 1 turnip (chopped)
- 2 potatoes (chopped)
- 1 stick celery (chopped)
- 1/4 cup tomato paste
- 1 zucchini (sliced)
- 1/2 cup green beans
- 1/2 cup elbows (macaroni)
- 1/4 cup grated cheddar cheese
- salt
- pepper
- shaved Parmesan cheese (to serve)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1530mg64% |
| Potassium3100mg89% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber23g92% |
| Sugars21g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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