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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 cups tomato sauce (roasted)
- 3 Tbsp. olive oil (extra-vrigin)
- 1/2 tsp. celery seed
- 1/2 tsp. dried thyme
- 4 carrots (chopped)
- 4 celery stalks (chopped)
- 1 yellow onion medium (chopped)
- 1 pinch sea salt (optional)
- 14 oz. cannellini (beans, kidney, mixed, whatever you prefer, drained)
- 3 cups chicken (stock, or vegetable)
- 4 oz. ditalini (soup pasta, or cavatelli)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium800mg33% |
| Potassium1670mg48% |
| Protein58g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A290% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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