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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 1 large carrot (chopped)
- 1/2 lb. green beans (trimmed and cut in ½ inch segments)
- 1 zucchini (diced)
- 3 cloves garlic (minced)
- 1 tsp. dried thyme
- 1 tsp. dried marjoram (or oregano)
- 2 bay leaves
- 6 cups vegetable broth
- 2 Tbsp. tomato paste
- 29 oz. fire roasted tomatoes
- 16 oz. white beans (like Great Northern or cannellini beans drained and rinsed)
- 3/4 cup elbow pasta (uncooked, or other small pasta)
- salt
- pepper
- 3 cups baby spinach (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1330mg55% |
Potassium1190mg34% |
Protein12g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A110% |
Vitamin C50% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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