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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pancetta (cut into 1-inch x ¼-inch slices)
- 1 Tbsp. olive oil
- 2 carrots (sliced into ¼ inch pieces)
- 1 rib celery (sliced into ¼ inch pieces)
- 1 small yellow onion (peeled & diced)
- 1 zucchini (sliced into ¼ inch pieces)
- 1 yellow summer squash (sliced into ¼ inch pieces)
- 2 garlic cloves (peeled & minced)
- 1/8 tsp. red pepper flakes (crushed red peppers)
- 28 oz. basil (Oregano Diced Tomatoes with juice)
- 11.5 oz. low sodium v8 juice (/bottle)
- 1 bay leaf
- 4 cups baby spinach (fresh, roughly chopped)
- 8 cups chicken broth
- 3/4 cup orzo
- 2 Yukon Gold potatoes (medium, peeled & cut into ½-inch cubes)
- 30 oz. Great Northern beans (drained & rinsed)
- pancetta (Reserved crispy)
- 1/2 cup grated Parmesan cheese (for serving)
- 1/4 cup fresh basil (chopped)
- crusty Italian bread
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium710mg30% |
Potassium3040mg87% |
Protein53g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber26g104% |
Sugars6g |
Vitamin A380% |
Vitamin C130% |
Calcium80% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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