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21Ingredients
90Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onion (medium, diced)
- 2 large carrots (diced)
- 2 ribs (celery, chopped)
- 8 oz. tomato sauce
- 2 tsp. minced garlic (minced)
- 15.5 oz. cannellini beans (BUSH'S®, drained and rinsed)
- 15.5 oz. red kidney beans (BUSH'S® Organic Dark, drained and rinsed)
- 1 can fire roasted diced tomatoes (14.5 onces, undrained)
- 1/2 tsp. dried basil
- 1/2 tsp. parsley flakes (dried)
- 1 tsp. dried oregano
- 3/4 tsp. dried rosemary
- 1/2 tsp. white sugar
- 6 cups vegetable stock
- 1 cup ditalini pasta (uncooked)
- 1 zucchini (small, coarsely chopped)
- 1/2 cup baby spinach (fresh)
- salt
- cracked pepper
- grated Parmesan cheese (Freshly)
- crusty bread (Good, to serve with)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium1010mg42% |
Potassium860mg25% |
Protein26g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A80% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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