Minestrone Soup Recipe | Yummly

Minestrone Soup

BROWN EYED BAKER(3)
Naomi Fox: "So delicious. The kids loved it" Read More
13Ingredients
100Minutes
130Calories

Ingredients

US|METRIC
  • 2 leeks (small, or 1 large, white and light green parts sliced thin crosswise, about ¾ cup)
  • 2 medium carrots (peeled and chopped small, about ¾ cup)
  • 2 small onions (peeled and chopped small, about ¾ cup)
  • 2 stalks celery (trimmed and chopped small, about ¾ cup)
  • 1 baking potato (medium, peeled and cut into ½-inch dice, about 1¼ cups)
  • 1 medium zucchini (trimmed and chopped medium, about 1¼ cups)
  • 3 cups spinach leaves (stemmed, cut into thin strips)
  • 28 ounces tomatoes (whole, packed in juice, drained and chopped)
  • 8 cups water
  • 1 Parmesan cheese (rind, about 5 by 2 inches)
  • 1 teaspoon salt
  • 15 ounces cannellini beans (drained and rinsed)
  • 1/4 cup pesto (homemade or store-bought)
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    NutritionView More

    130Calories
    Sodium19% DV460mg
    Fat2% DV1.5g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium460mg19%
    Potassium830mg24%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A110%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Naomi Fox 7 months ago
    So delicious. The kids loved it
    Michaela Vitale 7 months ago
    Turned out great, it was fantastic.
    Great! The whole family liked it!!

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