Minestrone Soup

Name: Minestrone Soup
Total time: 1 h
Yield: 4
Ingredients: olive oil; 3 teaspoons minced garlic; 1 Vidalia onion finely chopped; 1 celery finely chopped stalk; 1/2 cup frozen green beans; 3/4 cup zucchini chopped; 4 cups vegetable broth; 1 can diced tomatoes drained; 2 cans light red kidney beans drained; 2 cans beans northern, drained; 3/4 cup shredded carrot; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 2 tablespoons fresh parsley minced; 3 cups hot water; 3/4 cup rotini pasta; 4 cups baby spinach

WRITTEN REALITY(1)

Ms. Tracy: "This minestrone is full of flavor! Best I’ve ever…" Read More

20Ingredients

60Minutes

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Ingredients

US|METRIC

4 SERVINGS

olive oil

3 tsp. minced garlic

1 Vidalia onion (finely chopped)

1 celery (finely chopped stalk)

1/2 cup frozen green beans

3/4 cup zucchini (chopped)

4 cups vegetable broth

1 can diced tomatoes (drained)

2 cans light red kidney beans (drained)

2 cans beans (northern, drained)

3/4 cup shredded carrot

1 1/2 tsp. dried oregano

1 1/2 tsp. salt

1/2 tsp. ground black pepper

1/2 tsp. dried basil

1/4 tsp. dried thyme

2 Tbsp. fresh parsley (minced)

3 cups hot water

3/4 cup rotini pasta

4 cups baby spinach

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Recipe Tags

Soups
Sauteeing
Boiling

Reviews(1)

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Ms. Tracy 4 years ago

This minestrone is full of flavor! Best I’ve ever had!

Minestrone Soup

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Reviews(1)

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