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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 small carrots (diced)
- 1 small yellow onion (diced)
- 2 stalks celery (– thinly sliced)
- kosher salt
- 1 clove garlic
- 1 tsp. dried oregano
- 2 Tbsp. tomato paste
- 1.5 liters chicken stock
- 2 zucchinis (small, – thinly sliced into half moons)
- 1 head broccoli (– roughly chopped)
- 1 yellow potato (or large white, peeled and diced)
- 1/4 tsp. freshly cracked black pepper
- 2 bay leaves
- 2 cups baby spinach
- dried chili flakes (optional, for garnish)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium910mg38% |
| Potassium1660mg47% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A140% |
| Vitamin C280% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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