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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 green bell pepper (diced)
- 2 medium zucchini (diced)
- 3 oz. portobello mushroom cap (diced)
- 1 Tbsp. chopped garlic
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 28 oz. canned diced tomatoes
- 8 oz. tomato sauce (canned)
- 15 oz. red beans (I used mixed color; beans rinsed and drained)
- 3 cups uncooked macaroni
- 1 lb. grated mozzarella cheese
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1850mg77% |
| Potassium2990mg85% |
| Protein67g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber27g108% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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