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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 oz. pancetta (diced)
- 1 medium onion (diced)
- 1 carrot (peeled and diced)
- 2 stalks celery (diced small)
- 1 sprig rosemary
- 2 sprigs oregano
- 1/4 cup parsley (chopped)
- 1/4 cup basil (chopped)
- 2 cloves garlic (sliced thin)
- 1 medium zucchini (chopped)
- 3 leaves Swiss chard (chopped)
- 15 oz. chopped tomatoes
- 1 can white beans
- 2 qt. chicken stock
- 3 oz. Parmigiano Reggiano (rind)
- 4 oz. small pasta (like orzo)
- extra virgin olive oil (for garnish)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium1290mg54% |
Potassium1350mg39% |
Protein32g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A130% |
Vitamin C70% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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