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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 1 sweet onion (coarsely chopped)
- 1 rib celery (cut into ¼-inch thick pieces)
- 1 potato (cut into ½-inch cubes)
- 1 small carrot (cut into ¼-inch rounds)
- 14.5 oz. peeled tomatoes (coarsely chopped with juices)
- 6 cups water
- 3 vegetable bouillon cubes
- 2 bay leaves
- 1/2 tsp. herbs (Provence)
- 1/4 tsp. black pepper corns (whole)
- 15 oz. cannellini (or another white beans, drained and rinsed)
- 1 zucchini (cut into ½-inch thick rounds)
- 2 cups baby spinach leaves (fresh, coarsely chopped)
- 1/4 cup flat leaf parsley leaves (chopped)
- salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 1/4 baguette (cut into ½-inch cubes, about 2 cups)
- 1 clove garlic (minced)
- 1 1/2 cups grana padano (grated, or Parmigiano Reggiano, divided use)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium730mg30% |
Potassium610mg17% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A50% |
Vitamin C60% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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