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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 4 cloves garlic (minced)
- 1/2 onion (large, diced)
- 3 carrots (peeled and sliced)
- 8 stalks celery (sliced)
- 1 zucchini (large, or 2 medium cut in half and sliced)
- 1/2 lb. fresh green beans (or 2 cans drained)
- 28 oz. tomato sauce
- 2 cans cannellini beans (UNDRAINED)
- 4 cups chicken broth (box of)
- 1 tsp. dried basil (or 1 Tablespoons fresh chopped)
- 1 tsp. dried oregano (or 1 Tablespoon fresh chopped)
- pasta shells (Handful of small uncooked)
- Parmesan cheese
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol5mg2% |
Sodium1040mg43% |
Potassium2030mg58% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber11g44% |
Sugars25g |
Vitamin A200% |
Vitamin C100% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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