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Minestra dei morti (Soup of the Dead)
MEMORIE DI ANGELINA16Ingredients
14Hours
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 300 grams dried chickpeas (250-, 1/2-3/4 lb)
- 750 grams pork shoulder (500-, 1-1-1/2 lbs)
- 3 bones (if you have them, or an equivalent amount of pork ribs)
- 10 pearl onions (6-, trimmed and peeled)
- 2 carrots (peeled and cut into dice)
- 2 celery stalks (peeled and cut into dice)
- 1 sprig rosemary
- 1 sprig sage
- salt
- peppercorns (a few)
- grated Parmesan cheese (Freshly)
- parsley (Minced, for color, optional)
- pickled onions
- peppers
- gherkins
- other vegetables (as you like)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium460mg19% |
| Potassium1490mg43% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber15g60% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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