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Minestra (Escarole and Little Meatballs Soup)
GENIUS KITCHEN14Ingredients
80Minutes
960Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head escarole (about 1 pound)
- 6 qt. chicken broth (homemade if you have it)
- 3 large carrots (chopped)
- 1 lb. ground veal (or 1 lb beef)
- 2 large eggs
- 1/2 cup onion (finely minced)
- 1 cup plain breadcrumbs
- 1 cup parmigiano (freshly grated, reggiano cheese)
- 1 tsp. salt
- pepper (freshly ground, to taste)
- 8 oz. ditalini (or 8 ounces tubetti or 8 ounces spaghetti, broken into bite sized pieces)
- 1 large egg (mixed)
- parmigiano
- cheese
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium2570mg107% |
| Potassium3120mg89% |
| Protein96g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A330% |
| Vitamin C30% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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