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17Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil
- 1/4 lb. pancetta (sliced and chopped small)
- 1 leek (medium size, white and green parts, chopped)
- 1 bulb fennel (chopped)
- 1 large garlic clove (minced)
- 1/2 tsp. dried thyme
- 1 bay leaf (dried)
- 1/2 tsp. smoked paprika
- 6 cups water
- 2 cups green peas (cooked dried, follow package instructions)
- 2 cups zucchini (diced in 1/2" pieces)
- 2 cups spinach (chopped)
- 1/2 tsp. baking soda
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup basil (torn up with your hands, as garnish, optional)
- shaved Parmesan (as topping)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1120mg47% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Oskar 4 years ago
Pretty good soup, but although it looks not as a good, letting this soup stew for a while more really enhances the flavour.