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Ingredients
US|METRIC
6 SERVINGS
- coarse salt
- 4 oz. dandelion greens (coarsely chopped)
- 6 oz. rapini (tough stems removed and coarsely chopped)
- 6 cups cabbage (coarsely chopped, about 1/2 head)
- 1/4 cup extra virgin olive oil (plus more for serving)
- 2 celery (ribs, chopped)
- 2 cloves garlic (crushed)
- 1 bay leaf
- 1/4 tsp. crushed red pepper flakes
- 1 oz. pancetta (chopped, about 1/4 cup)
- 2 cups brodo (Cheese)
- 1 cup brodo (Prosciutto)
- meatballs (Chicken)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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