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Ingredients
US|METRIC
16 SERVINGS
- 100 grams currants (/3½oz)
- 100 grams raisins (/3½oz)
- 100 grams sultanas (/3½oz)
- 100 grams dried cranberries (/3½oz)
- 100 grams dried apricots (/3½oz, chopped)
- 50 grams mixed peel (/1¾oz)
- 1 cooking apple (large, peeled, cored and roughly chopped)
- 75 grams butter (/2¾oz, cubed)
- 25 grams blanched almonds (whole, roughly chopped)
- 125 grams muscovado sugar (light)
- 1/4 tsp. ground cinnamon
- 1/2 tsp. mixed spice (ground)
- 1 lemon (finely grated zest and juice of half a lemon)
- 100 mL brandy (/3½fl oz, rum or sherry)
- 175 grams white flour (plain)
- 1 1/2 Tbsp. icing sugar (sifted)
- 100 grams butter (/3½oz, cubed, plus extra for greasing)
- 75 grams butter
- 75 grams white flour (self-raising)
- 40 grams semolina (/1½oz)
- 40 grams caster sugar (/1½oz)
- cream (fresh, or brandy butter)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium100mg4% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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