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Mincemeat Palmiers With Vanilla Ice Cream & Sherry
JAMIE OLIVER9Ingredients
40Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 orange
- 50 grams pecans (roughly chopped)
- 1 piece stem ginger (from a jar, finely chopped)
- 325 grams mincemeat
- 1 brandy (splash)
- 1 sheet puff pastry (frozen, from a 425g pack, thawed)
- 1 free range egg (lightly beaten)
- vanilla ice cream (good-quality, to serve)
- 1 btl. sherry (Pedro Ximénez or other sweet, to serve)
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