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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pasta
- 500 grams minced beef
- 1 carrot
- 1 celery stick
- 3 Tbsp. tomato puree (or tomato paste)
- 400 mL chopped tomatoes (tinned)
- 1/2 red onion
- 2 garlic cloves
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 tsp. fennel (dried)
- 100 grams grated cheese
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium320mg13% |
| Potassium890mg25% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natasha Lockley a year ago
Pretty good altho I used gluten free pasta. Next time I need to let the pasta cook a little less first as gluten free pasta cooks quicker. Other than that it was really good.