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Ingredients
US|METRIC
4 SERVINGS
- 50 mL vegetable oil
- 6 spring onions (white part thinly sliced into rings, green part thinly sliced diagonally)
- 1 Tbsp. ginger (finely grated)
- 1 garlic clove (finely chopped)
- 350 grams minced pork
- 2 Tbsp. brown bean sauce (see note)
- 1 Tbsp. hoisin (each, soy sauce and Shaoxing wine)
- 350 mL chicken stock
- 250 grams udon noodles (or fresh Shanghai)
- roasted sesame seeds (To serve:, and Lebanese cucumber cut into julienne)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1390mg58% |
| Potassium640mg18% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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