Minced Meat and Vegetable Pie with Cheesy Mash Topping

EAT SMARTER
15Ingredients
60Minutes

Ingredients

US|METRIC
  • 4 cups potatoes (peeled)
  • 1 cup frozen peas (thawed)
  • 2 carrots (diced)
  • salt
  • 1 onion (diced)
  • 4 cups ground meat (mixed)
  • 333 cups vegetable stock (or chicken)
  • 3 cups butter
  • 1 tablespoon tomato puree
  • 125 milliliters milk
  • freshly ground pepper
  • nutmeg
  • 150 grams cheddar cheese (grated)
  • butter (for the dish)
  • butter (for the dish)
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