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Minced Meat and Vegetable Pie with Cheesy Mash Topping
EAT SMARTER15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups potatoes (peeled)
- 1 cup frozen peas (thawed)
- 2 carrots (diced)
- salt
- 1 onion (diced)
- 4 cups ground meat (mixed)
- 333 cups vegetable stock (or chicken)
- 3 cups butter
- 1 Tbsp. tomato puree
- 125 mL milk
- freshly ground pepper
- nutmeg
- 150 grams cheddar cheese (grated)
- butter (for the dish)
- butter (for the dish)
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