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Ingredients
US|METRIC
4 SERVINGS
- 200 grams minced beef
- 200 grams minced pork
- 200 grams penne pasta
- 1 medium onion
- pepper (to taste)
- 3 ripe tomatoes (medium)
- 100 mL white wine
- nutmeg (to taste)
- 3 cloves garlic
- 50 mL olive oil
- 1 small onion (to cook the pasta)
- grated cheese (to taste)
- salt (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium260mg11% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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