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Minced Beef Sopas-Filipino Macaroni Soup
RIVERTEN KITCHEN16Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 tsp. cooking oil
- 5 cloves garlic (finely chopped)
- 1 whole onion (sliced)
- 300 grams minced beef
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 cup green peas (i used frozen)
- 1 1/2 cups elbow macaroni
- 7 cups water
- 1 cup evaporated milk (add more if desired)
- 2 pieces bouillon cubes (use chicken or beef)
- fish sauce (unchecked▢, to taste)
- salt
- pepper
- dried thyme (unchecked▢, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium440mg18% |
| Potassium840mg24% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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