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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil spray
- minced beef
- fat
- onions (diced or minced using a mini chopper)
- carrots
- celery
- garlic
- beef stock cube (has to be Oxo Beef Cube!)
- tomato paste (just a smidge!)
- Worcestershire sauce
- red wine (or beer – this is totally optional and not traditional but adds flavour)
- beef broth (such as canned Beef Consommé or Knorr beef stockpot)
- salt
- pepper
- flat leaf parsley (optional but I do like a garnish!)
- 2 Tbsp. vegetable oil spray (for SW version)
- 450 lb. mince (steak, or use lean ground beef for SW version)
- 2 yellow onions (finely diced or minced)
- 2 carrots (diced)
- 1 celery stalk (finely diced)
- 2 Tbsp. Worcestershire sauce
- 1 tsp. tomato paste
- 1 tsp. garlic paste (or minced garlic)
- 1 beef stock cube (crumbled to a powder)
- 60 mL red wine (or beer, optional!)
- 480 mL canned beef broth (or beef stock, Knorr Stockpots are a good option)
- salt
- pepper
- flat leaf parsley (unchecked▢, to garnish, optional)
- 5 potatoes (large Maris Piper, peeled and cubed)
- 1 tsp. salt
- 2 Tbsp. butter
- salt
- pepper
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