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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 1 large onion (thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 celery sticks (finely sliced)
- 2 carrots (diced)
- 500 grams beef mince
- 400 grams chopped tomatoes (can of)
- 2 Tbsp. tomato purée
- 450 mL beef stock
- 1 pinch caster sugar
- 1 bay leaf
- sea salt
- black pepper
- 250 grams self raising flour
- 125 grams suet (beef, shredded)
- 1/2 tsp. fine sea salt
- 2 Tbsp. finely chopped fresh parsley
- 1 tsp. finely chopped rosemary
- 1 tsp. thyme (finely chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium590mg25% |
| Potassium800mg23% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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